Project Description

Coronation Chickpea

Potato and chickpeas in a curry and coriander yoghurt dressing and sweet sultanas.

Benefits: Chickpeas contain vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Besides being an excellent vegan and gluten-free source of protein and fibre, chickpeas also contain exceptional levels of iron, vitamin B-6 and magnesium.

GLUTEN FREE   NUT FREE   VEGAN   VEGETARIAN