Potato and chickpeas in a curry and coriander yoghurt dressing and sweet sultanas.
Benefits: Chickpeas contain vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Besides being an excellent vegan and gluten-free source of protein and fibre, chickpeas also contain exceptional levels of iron, vitamin B-6 and magnesium.
GLUTEN FREE NUT FREE VEGAN VEGETARIAN
While we offer some allergen free menu options, we are not an allergen free kitchen. Our salads are made fresh in a small environment and cross-contamination can occur, and as such, we are unable to guarantee that any item can be completely free of allergens. If you have any other food allergies, please talk to us before ordering. Please advise us if you have severe allergies.