Project Description

Super Green

Quinoa with broccoli, grapes, almonds & spinach in a lemon & basil dressing.

Allergens: Contains nuts.

Benefits: Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fibre. Vitamin C builds collagen, which forms body tissue and bone, and helps cuts and wounds heal. Vitamin C is a powerful antioxidant and protects the body from damaging free radicals.