Project Description

Thanksgiving

Quinoa with cumin roasted carrots, green beens, orange soaked sultans and toasted pecans.

Allergies: Contains nuts.

Benefits: Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in vitamins, minerals, and fibre.

GLUTEN FREE   DAIRY FREE   VEGAN   VEGETARIAN