Project Description

Thanksgiving

Quinoa with cumin roasted carrots, green beens, orange soaked sultans and toasted pecans.

Allergies: Contains nuts.

Benefits: Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in vitamins, minerals, and fibre.

GLUTEN FREE   DAIRY FREE   VEGAN   VEGETARIAN

While we offer some allergen free menu options, we are not an allergen free kitchen. Our salads are made fresh in a small environment and cross-contamination can occur, and as such, we are unable to guarantee that any item can be completely free of allergens. If you have any other food allergies, please talk to us before ordering. Please advise us if you have severe allergies.